| LONG PEPPER ESSENTIAL OIL |
Botanical Name | : | Piper longum | Country of Origin | : | Southeast Asia | Family | : | Piperaceae | Form Available | : | Lindi Pepper Whole | Optical Rotation | : | N/A | Refractive Index | : | 250C | Plant Part | : | Plant, fruit and seed |
| | | Extraction Method | : | Steam Distillation |
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Description : BLong pepper is also known Bengal pepper or Indian long pepper (pippali, peppooli, pipli or pipul in various Indian dialects). It is contain from Piper longum L., a member of the Piperaceae family that is endemic to the asia region of Southeast Asia. Long Pepper essential oil and can be found growing wild in the Indian tropical rainforests. It is a dioecious, perennial, slender vine and undershrub, glabrous, which alternate wide ovate, possesses simple, cordate laves.
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Major constituents: Mono and sesquiterpenes, Piperine, caryophyllene (mainly), Piperlongumine, Pipernonaline, Piperlonguminine, Pipercide, Sesamin, Piperundecalidine, B- sitosterol four aristolactams (cepharanone B. aristolactum All;. Piperlactum A & piperolactam B) five 4-5 dioxoaporphines etc. |
Common Names : Pippali, Lindi Pepper
Uses : The Bitter oil can be used effectively for to expel intestinal gas, diabetes, to promote menstruation, as an antiviral for measles, hepatitis and fever.
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Caution Note: We recommend Keep out of the reach of children. Avoid contact with skin and eyes.
All of the information and opinions that are provided on this web site are for informational and educational purposes only. This information is not intended to replace medical advice given by a medical practitioner. Anyone considering alternative therapies should consult with their medical professional before using an alternative method of healing. We do not give nor is any opinion on our web site medical advice. |
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