| CAPSICUM OLEORESIN 2.5% CAPSAICIN |
Botanical Name | : | Capsicum annum | Country of Origin | : | India, China | Solubility | : | soluble in water, insoluble in oil | Specific Gravity | : | Not Applicable | Optical Rotation | : | Not Applicable | Refrective Index | : | Not Applicable | Plant Part | : | Fruit Peel | Blend With | : | Not Applicable | CAS No | : | Not Applicable | Flash Point | : | Not Applicable | Extraction Method | : | Solvent Extraction |
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Description : Capsicum Oleoresin is obtained from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (2.5%) and capsanthin. This oleoresin is completely safe to be used as food condiment. The product is widely used in piquancy food and spice, or as cooking seasoning in restaurant or family. It is also valued for its medicinal properties.
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Constituents : Capsaicin (2.5%), Dihydrocapsaicin, and Nordihydrocapsaicin |
Uses : Capsicum Oleoresin is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia.
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Benefit : Capsicum Oleoresin can be helpful to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Capsicum oleoresin finds major application as a food condiment. |
Caution Note: Oleoresin is a powerful irritant, and even in minute quantities produces an intense burning sensation when it comes in contact with the eyes and tender parts of the skin.
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