| SZECHUAN PEPPER ESSENTIAL OIL |
Botanical Name | : | Zanthoxylum alatum | Country of Origin | : | China | Solubility | : | Soluble in alcohol, Insoluble in water | Specific Gravity | : | 0.87000 to 0.89000 @ 25.00 °C. | Optical Rotation | : | -1.00 to -23.00 | Refrective Index | : | 1.48400 to 1.48600 @ 20.00 °C. | Plant Part | : | Leaves and Seeds | Bland With | : | basil, bergamot, cypress, grapefruit, lemon, and sandalwood. | CAS No | : | 8006-82-4 | Flash Point | : | 122.00 °F. TCC (50.00 °C.) | Extraction Method | : | Steam Distillation. |
|
Description : Szechuan pepper is also known as Sichuan pepper or Sichuan peppercorn. It is commonly used as spice in Chinese cuisine. It is derived from at least two species of the global genus Zanthoxylum, including Z. simulans and Z. bungeanum. This is a pure therapeutic-quality aromatherapy essential oil produced using wild-crafted plants
|
Constituents : beta-myrcene, limonene, 1,8-cineole, Z-beta-ocimene (J. Agri. |
Uses : Szehuan Pepper Essential Oil is Used for toothache. It has anaesthetic qualities. It is also used in perfumery a little and has good anti inflammatory properties.
|
Benefit : Szechuan pepper has the ability to stimulate the immune system, to reduce pain, boost appetite, increase blood circulation, strengthen bones, and reduce inflammation. Szechuan pepper is also beneficial for supporting digestive system and stimulates appetite. |
Caution Note: We recommend Keep out of the reach of children. Avoid contact with skin and eyes.
All of the information and opinions that are provided on this web site are for informational and educational purposes only. This information is not intended to replace medical advice given by a medical practitioner. Anyone considering alternative therapies should consult with their medical professional before using an alternative method of healing. We do not give nor is any opinion on our web site medical advice.
|
