|CARDIMOM OLEORESIN 14%|
Country of Origin
|:||India, Nepal, Bhutan|
|:||Soluble in oil, insoluble in water|
|:||Rose, Orange, Bergamot, Cinnamon Bark, Clove Bud, Caraway and Cedarwood.|
|:||Steam Distilled |
Description : Cardamom oleoresin is full with triglyceride and steroid components. It is non-toxic, non-irritant and nonsensitizing. This oleoresin is obtained from the dried cardamom pods. The greenish to brown semi solid liquid has a great potential to become prime ingredient for not only as food preservative but also flavor enhancer.
Constituents : Volatile oil content: 14% Chemical compounds: Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene
Uses : Cardamom oleoresin is widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.
Benefit : Cardamom oleoresin is employed in some carminative, stomachic and laxative preparations. it is known to provide relief from throat problems, chest congestion, and gum infection. Due to its anti-inflammatory properties and the fact that it can alleviate muscle spasms, black cardamom is a saving grace for asthmatics.
Caution Note: Oleoresin is a powerful irritant, and even in minute quantities produces an intense burning sensation when it comes in contact with the eyes and tender parts of the skin.
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