|CAPSICUM OLEORESIN 0.5% CAPSAICIN|
Country of Origin
|:||soluble in water, insoluble in oil|
|:||0.732 to 0.8840|
|:||-3.0 – -12 @ 22°C|
|:||1.452 – 1.979|
|:||The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.|
|:||Solvent extracted product with permitted diluents and emulsifieres|
Description : Capsicum oleoresin is obtained from properly ripened seeds of black pepper. Dried peppercorns are completely processed with the blackened external covering. Its main constituents are capsaicin (0.5%) and capsanthin.The extraction is performed by percolating with variety of solvents, primarily hexane, which are removed prior to use. Black pepper oleoresins have heavier flavor and is far more popular than other varieties.
Constituents :Volatile oil content v/w : 20 ml/100gm Piperine content : 40% Residual solvent (By gas chromotography): Less than 10 ppm
Uses : Capsicum Oleoresin is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia.This oleoresin is widely used in food industry as a coloring and flavoring agent. The oleresins represent complete spice flavor whereas essential oils only the aroma.
Benefit : Capsicum Oleoresin can be helpful to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Capsicum oleoresin finds major application as a food condiment.
Caution Note: Oleoresin is a powerful irritant, and even in minute quantities produces an intense burning sensation when it comes in contact with the eyes and tender parts of the skin.
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