Fruit Extraction Process

Fruit extraction process is a method for essential oil extraction by removing unwanted parts. This include pitting operations for stone fruit such as apricots, cherries, or plums or peeling for such fruits as pineapples. Extraction is the first step in the refining process. Oils and fats are extracted from their original source (the seeds, fruits or other oil-bearing raw materials) using a variety of different methods. Modern oil mills extract oil using a combination of pressing, cooking and solvent extraction.

It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It refers to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice.

By using the fruit extraction process, the essential oils extracted through the fruits are highly nutritious and healthy. All these extracted juices and oils come with lots of health benefits that help us to refresh our mind and body. It can effectively relax your body and provide the energy and refreshment required by your body rapidly. The essential oils like bitter almond oil, clary sage and many others are widely used in the production of top quality health drinks.