| KADAM ATTAR |
Botanical Name | : | Anthoephalus cadamba | Country of Origin | : | China, Indian, Bangladesh, Nepal, Sri Lanka, Cambodia, Laos, Myanmar, Thailand, Vietnam, Indonesia, Malaysia | Solubility | : | Soluble in alcohol & essential oils; insoluble in water
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| Specific Gravity | : | 0.880 – 0.950 | Optical Rotation | : | –5° to +5° (approx., varies by batch) | Refractive Index | : | 1.460 – 1.500 | Plant Part | : | Flowers | Blend With | : | Sandalwood oil, Jasmine, Rose, Mitti attar, Patchouli | CAS No | : | 90063-87-5 | Flash Point | : | > 70°C | Extraction Method | : | Traditional hydro-distillation using sandalwood oil base |
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Description : Kadam Attar is a sweet, floral, and exotic traditional Indian fragrance derived from Kadamba flowers. It carries a warm, woody base due to sandalwood oil used in distillation. The aroma is soothing, romantic, and often used in natural perfumery.
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Constituents : Naturally contains floral aromatic compounds such as cadambine, monoterpenes, and traces of linalool absorbed into sandalwood oil. Free from synthetic additives and made via traditional distillation. |
Uses : Widely used in natural perfumes, incense, and meditation blends. Also used in aromatherapy for calming mood and spiritual practices. Popular in attar-making and traditional Indian fragrance formulations.
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Benefit : Promotes mental relaxation, reduces stress, and uplifts mood. Known for its soothing, calming effect on the mind and emotions. Good for spiritual ambience and enhancing emotional well-being. |
Caution Note: We recommend Keep out of the reach of children. Avoid contact with skin and eyes. All of the information and opinions that are provided on this web site are for informational and educational purposes only. This information is not intended to replace medical advice given by a medical practitioner. Anyone considering alternative therapies should consult with their medical professional before using an alternative method of healing. We do not give nor is any opinion on our web site medical advice.
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